The Cheesecake Factory is known across the globe for its extensive and creative menu, generous portions, distinctive décor and legendary desserts.
The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of its first restaurant in Beverly Hills, California and now even with more than 200 locations, The Cheesecake Factory restaurants are just as unique today as they were back then!
Walk through the front doors of The Cheesecake Factory and you will know you are in for something special. With imported limestone floors and custom wood columns, hand painted murals and modern lighting, the lavish décor is just the beginning.
The Cheesecake Factory menu boasts more than 250 selections made fresh from scratch daily in each restaurant including Small Plates & Snacks, Appetizers, Pastas, Fish and Seafood, Steaks, Salads, Sandwiches, Pizzas and a lower-calorie SkinnyLicious™ Menu. The Cheesecake Factory also features specialty dishes such as the popular Cajun Jambalaya Pasta, Chicken Madeira, and Luau Salad.
The Cheesecake Factory is famous for its generous portions which are ideal for sharing or taking home for a second meal – but be sure to save room for dessert! Enjoy from a selection of more than 30 legendary cheesecakes and specialty desserts like the Oreo® Dream Extreme Cheesecake, White Chocolate Raspberry Truffle®, Ultimate Red Velvet Cake Cheesecake, and Linda’s Fudge Cake. They’re perfectly complemented by an extensive list of specialty coffee drinks and tea.